HiMedia products adhere to industry standards and requirements as mentioned by Brewing and Fermentation Industries while providing diverse and full range of culture media which ensure development and growth of relevant and important micro-organisms for the Brewing and Fermentation Industries. Our Culture Media are developed to fulfill requirements like isolation of bacteria and yeasts. They are capable of surviving and growing under brewing conditions, a real test of quality and usefulness for the Brewing Industry.
Brewing
Brewing has been a technological achievement since its inception in Europe and requires state of art standard procedures while constantly developing understanding behind the science of Brewing. Brewing of beer is of special importance to Europe and its microbiology involves beer production, fermentation and stability along with spoilage. While we offer a broad range of products, our products like WL Differential Agar, Raka Ray Agar, WL Nutrient Agar, Wort Agar and Rose Bengal Agar w/ Chloramphenicol are most popular and widely used in the brewing industry. Apart from these we offer media for determination of microbial flora in beer fermentation processes and manufacturing. Our products Pedi-Lacto Selective Agar Base and Modified NBB Broth are widely used for detection of contamination/spoilage micro-organisms in beer.
Fermentation
We offer state of the art products considering fermentation is also considered an art since old times. For centuries, the fermentation industry has been producing alcoholic beverages and vinegar while also adapting to modern technologies which provided new revolutionary products to the fermentation industry. HiMedia products provide effective and modern methods to control the process of fermentation. Our products like Universal Beer Agar, Wort Agar, WL Differential Agar, Malt Agar, Lysine Medium Base etc. are market leaders in their respective domain and are reliable as well as trusted in the world of brewing.
